“Stewarding our own land, growing our own food, educating our own youth, participating in our own healthcare and justice systems,” Penniman writes, “this is the source of real power and dignity.”
Some of our most cherished sustainable farming practices have roots in African wisdom. Yet, discrimination and violence against African-American farmers has led to their decline from 14 percent of all growers in 1920 to less than 2 percent today, with a corresponding loss of over 14 million acres of land. Further, Black communities suffer disproportionately from illnesses related to lack of access to fresh food and healthy natural ecosystems. Soul Fire Farm, cofounded by author, activist, and farmer Leah Penniman, is committed to ending racism and injustice in our food system. Through innovative programs such as the Black-Latinx Farmers Immersion, a sliding-scale farmshare CSA, and Youth Food Justice leadership training, Penniman is part of a global network of farmers working to increase farmland stewardship by people of color, restore Afro-indigenous farming practices, and end food apartheid.
And now, with Farming While Black, Penniman extends that work by offering the first comprehensive manual for African-heritage people ready to reclaim their rightful place of dignified agency in the food system. This one-of-a-kind guide provides readers with a concise “how-to” for all aspects of small-scale farming
“Farming While Black teaches us the fundamental acts of growing food and growing community.”
- Karen Washington, from the foreword